HOW TO USE
- Take a saucepan, add 1 litre of water, bring it to a boil.
- Add 1 tsp Pathimugham to it. Boil for a minute.
- Switch off the flame and strain it. Serve warm and you can also store it in a flask for 24 hours.
PATHIMUKHAM
BENEFITS
- Prevents skin infection.
- Prevents acne.
- Rich In anti-oxidants.
- Good for the heart health.
- Helpful against seizures.
- Possesses anti-allergic properties.
- Quench thirst.
| Weight | 100 g |
|---|
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